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Më parë në MasterChef Australia, 40 vjeç
kuzhinierë të talentuar në shtëpi

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e luftoi atë. Wow, ka disa të ashpra
konkurrencë këtu sot. Për vetëm 24

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vende në konkursin e këtij viti.

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Unë po vë në vijë të gjithë ëndrrën time.

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Ju jeni duke bërë një sanduiç. Po.

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Lufta për një përparëse të bardhë ishte intensive.

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Unë kurrë nuk kam pasur diçka të tillë. Se
është e shijshme.

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Kjo është aq e mirë sa ajo merr në këtë
kuzhinë.

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Sepse është fantastike!

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Është e shkëlqyer!

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Dhe për shkak të kësaj!

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Dhe tani, kërkimi fillon për të gjetur
E ardhmja është Australia

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MasterChef.

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Sonte, kutia e tyre e parë misterioze dhe
mysafirë specialë

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që rrëzojnë shtëpinë.

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Po ndihet vërtet fantastike. Ka
një atmosferë kaq e mrekullueshme.

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Ne kemi veshur përparëse të bardha.

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Të gjithë janë shumë të lumtur që janë këtu.

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Konkurrenca është reale tani. Ne kemi ardhur
deri tani për të arritur në këtë pikë. Dhe unë mendoj

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ne thjesht duam të vazhdojmë më tej dhe
më tej e më tej.

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Çfarë është ajo?

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Çfarë është ajo? Çfarë është ajo? Çfarë është ajo? Çfarë
është ajo? Çfarë është ajo?

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Ja ku shkojmë!

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Gjëja e parë që më bie në sy janë
këto shtëpi të vogla të bukura në formë

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kutitë.

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Hajde!

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Nuk e di se çfarë po ndodh sot, por
sido që të jetë, duket emocionuese.

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Kutitë e historisë.

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Kutitë e historisë.

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Kaq cool.

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Ejani brenda!

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Djema, fat të mirë.

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Mirë se vini, të gjithë, në fillimin tuaj
ndonjëherë kuti misterioze.

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Dhe merrni një ngarkesë nga kjo.

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Aty është kutia më e lezetshme e misterit

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shtëpitë.

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Tashmë jam duke menduar, çfarë bën kjo
domethënie? Dhe gjithashtu, a mund të marr një nga këto

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shtëpi? Ata janë kaq të lezetshëm.

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Kjo kuti e vogël misterioze dhe kjo
Kuzhina e mrekullueshme e stilit të vendit janë një

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të dhëna.

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Këtë javë, ne po festojmë në shtëpi
gatim.

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Unë jam shumë i lehtësuar kur dëgjoj se
kuti misterioze ka të bëjë me gatimin në shtëpi.

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Gatimi në shtëpi është pikërisht në rrugicën time.

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Kjo kuti misterioze është vendosur nga jo
vetëm një, por dy të ftuar shumë specialë.

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Ata janë kuzhinierët më të mirë të shtëpisë.

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Pas stinëve, duke u rritur shumë
prodhimet e tyre nga eposi i tyre

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burimi i përbërësve vendas, dhe ata kanë
sapo publikuan librin e tyre të dytë të gatimit.

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Ajo është një kuzhiniere e jashtëzakonshme në shtëpi, dhe ai
është australian

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ikonë shkëmbore.

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Oh!

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Hiqni dorë për Jane dhe Jimmy Barnes!

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dhe Jane Barnes duke hyrë në kuzhinë
dhe unë jam gati të gatuaj për ta.

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Nuk mund ta besoj sepse jam i tillë
tifoz masiv.

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Unë e kam parë Xhimin rreth katër herë.

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Janë legjenda. Jam rritur duke dëgjuar
Jimmy Barnes.

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Mamaja ime thjesht do të donte që të luante të gjitha
ditë, çdo ditë kur ishim fëmijë.

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Kjo është kaq emocionuese.

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Unë kam një rrëfim. Unë në fakt nuk e bëj
e di me te vertete kush jane.

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Mendoj se jam pak i ri.

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Jay dhe Jimmy, mirë se vini në MasterChef
kuzhinë.

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Është shumë mirë që ju keni këtu. Se
ishte një pritje, a? Kjo ishte e bukur.

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Epo, ju keni pasur disa të tjerë në këmbë,
por kjo ishte e drejtë. Unë isha gati për të filluar

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duke kënduar.

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Belinda, u ndeze kur Jimmy dhe Jay
hyri brenda.

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Unë jam pak i mërzitur dhe vetvetja
- i tronditur.

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Është e mrekullueshme të të takoj. Shihemi të dy.

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Shumica e Australisë ju njeh kështu
rocker i fortë. Po. Por më pas

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është thjesht një anë krejtësisht tjetër e jotja.
Nga erdhi inspo për këtë?

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Është frymëzuar nga perimet e stinës.
E bukur. Dhe të gjitha frutat dhe perimet

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që rritemi në vendin tonë.

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Vizatoni një foto, kopshti juaj është si,
nivelin tjetër. Para COVID, ne kishim një

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pak, e dini, copë e vogël perimesh,
pak barishte.

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Gjatë COVID, ai u kthye në një treg
kopsht. Oh, jo. Dhe është e bukur

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kopsht. Ne kemi shumë të mira
perime.

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Dhe ne thjesht duhej të mendonim për gjëra të mëdha
të gatuaj me ta gjatë gjithë kohës sepse

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çdo sezon po na pengonte me të reja
gjërat.

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Kemi gërmuar 104 kilogramë patate.

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Oh! Vitin e kaluar.

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Si skocez, kjo është si parajsa.

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Ne kemi një kopsht frutor. Ne kemi një
kopsht i bukur me trëndafila, i cili është i mrekullueshëm

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të ulesh dhe të mendosh për atë që do të shkosh
për të gatuar. E bukur.

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Një nga gjërat e mia të preferuara është të shoh
hard rockeri Jimmy me trëndafilat e tij.

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Nëse do të kishit thënë 30 vjet më parë, do të isha
kopshtari, do të kisha qeshur me ty.

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Por e dua tani. Ndihem vërtet
rehat tani. Unë në fakt nuk e dija

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Jimmy Barnes merrej aq shumë me kopshtarinë dhe
ushqimin e tij.

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E njoh vetëm për muzikën e tij.

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Unë jam vërtet pas muzikës. Unë luaj muzikë. I
shkruaj muzikë.

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Dhe kështu kjo është një lloj martese e shkëlqyer
për mua.

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Dua të them, ju të dy keni pasur një lidhje për të
shumë vite tani, duke qenë shumë i afërt

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mik i Jock.

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Po, po.

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Më kujtohet hera e parë që e takova brenda
Orana, shkova në Oranë, dhe ushqimi ishte

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vetëm jashtë kësaj bote.

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Ishte si një nivel tjetër.

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Dhe ai doli dhe ishte si ai
një këngëtare rock. Ai ishte aq i pasionuar dhe

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entuziast për gatimin e tij. Ai bëri
ne hamë milingona. Na bëri të hanim milingona.

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00:07:08,970 --> 00:07:12,570
Por ai vinte në shtëpi, ne
këndojnë dhe gatuajnë së bashku, dhe ai dhe

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Jane zihej kur ata po gatuanin.
ishte mirë.

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Muzika dhe ushqimi janë të gjitha gjërat që ushqehen
shpirti, dhe unë mendoj

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kjo është ajo që ne të gjithë kemi të përbashkët. I
me pelqen si jane Jane dhe Jimmy

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duke folur për ushqimin. Ju mund të padyshim
tregoni se ata janë kaq të apasionuar pas

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rritjen e prodhimeve të tyre dhe gjithçka rreth
ai stil jetese nga ferma në pjatë, që unë

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dashuri gjithashtu. Kështu që shpresojmë se kjo është duke fituar
sot.

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E drejtë, ju jeni gati për të parë se çfarë Jane dhe
Jimmy ka përgatitur për ju?

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00:07:43,170 --> 00:07:44,890
Po! Kthehuni në stolat tuaja, le të kthehemi
shko!

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Mirë, të gjithë jemi gati?

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00:07:53,110 --> 00:07:55,810
Po! Epo, tani mund të ngrini kapakët!

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O zot!

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Ja ku po shkojmë.

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Uau. Në rregull.

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Pra, Jane, çfarë kemi këtu? Një tabelë
të përbërësve që do të përdornim në vendin tonë

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00:08:13,920 --> 00:08:14,920
shtëpi.

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00:08:15,140 --> 00:08:19,220
Janë futur një cop dhe manit
sezoni.

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00:08:19,760 --> 00:08:22,820
Këtu kemi disa fasule të kuqe azuki.

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Tamarind, tamarind i freskët. Kjo po shkon
të jetë një nga të preferuarit tuaj. Një nga të miat

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të preferuarat, po, në gatimin tajlandez.

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Cavallonero, disa karota holandeze.

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Ne kemi ca qepe atje poshtë.

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Koha. A është koha?

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po.

121
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Një troftë ylber.

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Të cilën e kapa vetë.

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Dhe... Çfarë është kjo? Është një gjë e pazakontë
element skocez.

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Është një gjë që kam ngrënë kur isha një
fëmijë. Ky është shkëmbi i Edinburgut.

125
00:08:55,380 --> 00:08:59,500
Më parë e haja vetëm si gjel sheqeri. Por
është një lloj pluhuri dhe është një lloj

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e ëmbël. Mund ta shtypni, ta përdorni si një
pluhur sheqeri.

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O zot, mendoj...

128
00:09:05,290 --> 00:09:09,450
Një kombinim kaq i bukur i
përbërësit. Unë ende nuk e kam idenë se çfarë jam

129
00:09:09,450 --> 00:09:13,450
për të gatuar. Por gjithçka, si, bërtet
prodhimet lokale sezonale.

130
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Kështu që jam shumë i emocionuar.

131
00:09:16,910 --> 00:09:23,690
Kjo është ajo që më pëlqen më shumë
Kutitë e misterit. Dhe ne nuk mund të presim për të parë

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gatim i mrekullueshëm në shtëpi nga ajo.

133
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Duhet të na sillni një pjatë
përmban të paktën një nga përbërësit

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nga Jane and Jimmy's Mystery Box.

135
00:09:34,510 --> 00:09:36,370
Po ju japim 75 minuta.

136
00:09:36,850 --> 00:09:40,330
Ju keni akses në një tavolinë të vogël të poshtme
qilar me prodhime.

137
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Ne jemi duke kërkuar për pjatën e lartë për të qenë
të sigurt nga eliminimi i parë i nesërm.

138
00:09:49,270 --> 00:09:56,090
Por vërtet duhet të sillni lojën tuaj A
për t'u bërë përshtypje këtyre të dyve

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00:09:56,090 --> 00:10:02,800
legjenda sepse sot do të jemi vetëm
provë Dhjetë më

140
00:10:02,800 --> 00:10:04,000
pjata tërheqëse.

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00:10:04,300 --> 00:10:05,300
Ua.

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00:10:07,200 --> 00:10:11,460
Pra, vetëm dhjetë pjata do të jenë
zgjedhur për t'u shijuar sot.

143
00:10:11,980 --> 00:10:16,000
Në kuzhinën MasterChef në këtë fazë
e lojës, me aq shumë shpikës dhe

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00:10:16,000 --> 00:10:19,660
kuzhinierë interesantë këtu, do të ndodhë
të jetë e vështirë për t'u dalluar nga paketa.

145
00:10:21,660 --> 00:10:22,720
Qëndroni shumë të qetë.

146
00:10:23,160 --> 00:10:27,200
Shijoni kuzhinierin. Nëse ju pëlqen ajo që ju
bëjnë, njerëzit mund ta vlerësojnë atë.

147
00:10:27,440 --> 00:10:29,320
Kjo është ajo që kam mësuar nga të kënduarit
dhe gatim.

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00:10:29,860 --> 00:10:30,860
Dhe unë mendoj ...

149
00:10:31,150 --> 00:10:35,030
Nga shikimi i gruas sime dhe ngrënia e Jane's
ushqim prej vitesh, gatim me dashuri. Nëse

150
00:10:35,030 --> 00:10:37,030
ju vendosni dashurinë në ushqim, ajo vjen
jashtë.

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00:10:37,690 --> 00:10:38,830
Dhe shije.

152
00:10:39,590 --> 00:10:41,810
Shijoni gjatë rrugës. Shijoni përgjatë
mënyrë, po.

153
00:10:42,170 --> 00:10:43,170
Oh po. fat të mirë.

154
00:10:43,790 --> 00:10:45,890
Koha juaj fillon tani!

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Ejani

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në,

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Ben.

158
00:11:04,300 --> 00:11:07,840
Unë jam një fans i madh i Jimmy. Babai im ishte një
murator dhe ai vinte në shtëpi,

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00:11:07,980 --> 00:11:11,540
birrë në dorë, gatuaj në barbi, dhe ai
Gjithmonë ka pasur, ju e dini, muzikë Aussie

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00:11:11,540 --> 00:11:14,900
duke luajtur. Pra, Jimmy ishte padyshim i lartë
rotacion, dhe nuk mund ta besoj vërtet

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ai është këtu.

162
00:11:15,660 --> 00:11:21,020
Unë do të bëj copa jugore të skuqur
me krem, cavalinero dhe disa

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00:11:21,020 --> 00:11:22,920
karrota me lustër tamarindi dhe manit.

164
00:11:23,420 --> 00:11:27,880
Kutia e parë misterioze sot, po ndihem një
pak nga gjithçka.

165
00:11:28,120 --> 00:11:30,400
A është e mundur të ndjesh gjithçka
menjëherë?

166
00:11:31,260 --> 00:11:36,560
Sot kam në plan të gatuaj një trumzë dhe
kek me manit. Oh, e vogël e rrëshqitshme

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00:11:36,560 --> 00:11:40,620
pinjoll. Me një beze zvicerane
gjalpë. Dhe unë do të përpiqem dhe

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e cila në fakt kishte shije shumë të lezetshme. E sjellshme
e si sherbet.

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00:11:43,960 --> 00:11:46,460
Oh, pjata kryesore sot. Të gjithë e dëshirojnë atë.

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Sot po mendoj sepse është një shtëpi
-sfidë e gatuar, shtëpia e fundit

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-Vakti i gatuar për mua është një lloj fundjave
në kuzhinë me gjyshen duke e bërë atë

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00:11:55,720 --> 00:11:56,740
kek i famshëm me karrota.

173
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Kështu që unë thjesht do të flas për këtë.

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Unë thjesht shpresoj që gjyqtarët të zgjedhin
Unë, sepse e di nëse e bëjnë, e kam

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një dorë në atë imunitet për të nesërmen
eliminimi.

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00:12:07,870 --> 00:12:11,890
Kjo është një kuti misterioze kaq e mrekullueshme
nisi sezonin me. Ju faleminderit kështu

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shumë, djema, për të ardhur në
Royal Rock dhe gatimi australian në

178
00:12:17,350 --> 00:12:20,570
Kuzhina MasterChef. A i keni parë ato
fytyrat kur hyre brenda? emrat e tyre

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mirë se erdhe, po. Dhe ju keni zgjedhur disa
përbërës të bukur të frymëzuar nga ju

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kopsht. Çfarë shpresoni të gatuajnë
sot?

181
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Shumë njerëz, kur gatuajnë, maskojnë
shijet e përbërësve. Unë dua

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shijoni përbërës vërtet të mirë.

183
00:12:32,830 --> 00:12:39,350
Për mua, përzierja e ëmbëlsirave është më e mirë,
ju e dini, me manaferrat dhe

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proteina. Do të jetë interesante.

185
00:12:41,450 --> 00:12:44,590
Unë po vdes për të parë nëse dikush përpiqet ta bëjë këtë
përdorni shkëmbin. Edhe mua. Unë nuk e di se si

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ata do ta bëjnë akoma. Kur ju
ndaje, është sheqer, xhenxhefil dhe një

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pak acid citrik. Pra, ata të tre
shijet mund të shkojnë me gjithçka. Shtesë

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për shkëmbin. Po, po, ashtu është.

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Është thjesht mënyra se si e përdorni. Tani, ju e dini,
ata do të duhet të marrin ndjenjën

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për të. Ne do të jemi të hapur për të gjetur
përcaktojnë saktësisht se cilët janë.

191
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Si mund të ofrojnë?

192
00:13:02,820 --> 00:13:05,860
Dhe kjo është ajo që unë jam duke kërkuar për të
shumica. Nuk mund të pajtohesha më shumë. Nën

193
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Unë mendoj, ju e dini, kjo është kur unë shikoj
atë, unë them, oh, Zoti im, 10 të tjera

194
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minuta.

195
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Ju filloni paniku. Do të më kapte paniku
dhe ndryshimi i drejtimit në të gjithë

196
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Do të isha sikur, u përpoqa.

197
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Është shumë emocionuese, apo jo? Ju kurrë
e di se kush do t'i kalojë ato

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dyerve. Sa ikonë.

199
00:13:24,000 --> 00:13:27,380
Kutia e parë e misterit, ne kemi Jimmy dhe
Jane Barnes në ndërtesë.

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Kjo është përtej.

201
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Unë kam praktikuar kutitë e misterit.

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Duke çuar tek MasterChef, partneri im dhe
Po e shikoja episodin duke pushuar

203
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atë, duke vrapuar në supermarket, duke blerë
përbërësit, dhe pastaj ne ishim në për

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00:13:41,080 --> 00:13:42,080
sfida e kutisë së misterit.

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Unë kam qenë duke çuar deri në këtë moment timin
gjithë jetën.

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Hej, Gjon!

207
00:13:52,590 --> 00:13:57,850
Unë mendoj se është ravioli me karrota. Në rregull.
Pra, brenda do të jetë karota.

208
00:13:58,070 --> 00:14:03,250
Brumi i makaronave ka pjesën e sipërme të karotës
atë. Në rregull. Unë jam duke festuar të gjithë

209
00:14:03,250 --> 00:14:06,550
karrota. Kjo është e bukur. Kjo tingëllon
bukuroshe. Dhe ka pak salcë ose

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diçka po ndodh atje. Po, pak
një salcë. Sigurisht që ka pak trumzë.

211
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Ndoshta disa nga super jeshile. Po,
majat e karotës janë të mahnitshme. Ata janë.

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Njerëzit nuk i përdorin ato. Ata thjesht hedhin
ato jashtë.

213
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Unë shpresoja për një makarona.

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Oh, shkëlqyeshëm.

215
00:14:21,210 --> 00:14:24,130
Oh, po, po, po thoshte sa shumë
i pëlqen makaronat. Mirë, është mirë.

216
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Ju jeni padyshim në rrugën e duhur.
Faleminderit djema.

217
00:14:27,310 --> 00:14:28,310
Fat i mirë, djema. Mirupafshim.

218
00:14:28,450 --> 00:14:30,950
Nëse Jimmy dëshiron makarona, Jimmy do të marrë
makarona.

219
00:14:32,170 --> 00:14:33,570
Duhet të jetë mirë.

220
00:14:38,950 --> 00:14:41,590
Jane dhe Jimmy sollën disa bukuroshe
përbërës të veçantë me to.

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Duke qenë kutia e parë e misterit, unë me të vërtetë
dua të marr kohën time për t'i shijuar të gjitha këto

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00:14:45,990 --> 00:14:46,990
përbërësit.

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Ka pak enigmë për të zgjidhur
këtu.

224
00:14:50,220 --> 00:14:54,540
Kështu që truri im po punon shumë tani për të
të dalë me diçka vërtet unike.

225
00:14:56,620 --> 00:15:01,760
Më pëlqen zgjidhja e problemeve. Kjo është si e imja
gjë. Pra, ndërtimi i enëve është pothuajse si

226
00:15:01,760 --> 00:15:02,760
një ushtrim inxhinierik.

227
00:15:04,140 --> 00:15:06,320
Shkova në universitet dhe studiova për aeronautikë
inxhinieri.

228
00:15:06,660 --> 00:15:11,400
Ju duhet vërtet një mentalitet analitik.
Ju duhet të kuptoni problemin. Dhe

229
00:15:11,400 --> 00:15:15,280
atëherë ju duhet gjithashtu të pëlqeni dizajnin a
zgjidhje, e orientuar nga detajet, metodike.

230
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Mendoj se më ndihmon vërtet në gatimin tim.
Unë jam gjithmonë në kërkim të një sfide.

231
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Doja të përdorja inxhinierinë time
sfond me pasionin tim për gatimin.

232
00:15:25,250 --> 00:15:27,810
Kështu që vendosa të ndërtoj një furrë picash.

233
00:15:28,050 --> 00:15:31,750
Pjesa e jashtme e furrës së picës është
tumë termite e rikuperuar.

234
00:15:32,150 --> 00:15:36,890
Dhe pastaj në brendësi, ju keni si
një batanije ngrohëse e shkallës së hapësirës ajrore.

235
00:15:37,130 --> 00:15:41,810
Dhe pas kësaj, bëra Damaskun tim
thika çeliku.

236
00:15:42,830 --> 00:15:45,810
Unë kam një logo të vogël atje që është
mua si një fantazmë e vogël.

237
00:15:46,050 --> 00:15:49,270
Yeah, ɛte sɛ nea ɛte sɛ nea
nkyerɛkyerɛmu a ɛkyerɛ me wɔ sekan mu, a me

238
00:15:50,310 --> 00:15:54,310
Esiane sɛ meyɛ obi a meyɛ aduan ho nimdefo kakra nti, m’ani gye ho
misusuw sɛ mewɔ adebɔ fã pa nso, .

239
00:15:54,310 --> 00:15:59,810
Metumi ayɛ sɛ meld abien no na mayɛ
adebɔ mu nnuan a wɔda so ara wɔ fam

240
00:15:59,810 --> 00:16:00,810
nhyehyɛe a wɔyɛ.

241
00:16:02,370 --> 00:16:06,130
Sɛ mihu saa spatchcock no ara pɛ a, minim
sɛ mepɛ sɛ mede saa di dwuma wɔ me

242
00:16:06,130 --> 00:16:10,490
dish, enti seesei meredwene sɛ, dɛn na metumi
sort of build twa saa spatchcock no ho hyia

243
00:16:10,490 --> 00:16:13,760
Misusuw sɛ anka ɛbɛkɔ yiye? Na sɛnea ɛte
so metumi ama ɛno so ama MasterChef no

244
00:16:13,760 --> 00:16:14,760
kitchen?

245
00:16:22,100 --> 00:16:23,320
Ɛyɛ dapɛn a wɔnoa aduan wɔ fie.

246
00:16:23,540 --> 00:16:25,060
Ɛkame ayɛ sɛ menoa aduan da biara.

247
00:16:25,980 --> 00:16:27,380
Ɛno ne beae a m’ani gye.

248
00:16:27,880 --> 00:16:32,820
Medan nnwom no, menya glass bi
bobesa, na m’ani gye start kind of ho ara kwa

249
00:16:32,820 --> 00:16:33,820
adebɔ wɔ adididan mu.

250
00:16:34,720 --> 00:16:39,360
Nanso nkonyaayi no si ankasa bere a me
susuw sɛ minni biribiara wɔ

251
00:16:40,060 --> 00:16:44,780
na afei me grab random bits kɛkɛ na
asinasin a wɔaka abom, ne biribi ankasa

252
00:16:44,780 --> 00:16:50,040
incredible fi mu ba. Enti ɛno ne
nea mete nka sɛ ahintasɛm adaka mu asɛnnennen betumi

253
00:16:50,040 --> 00:16:51,040
adwuma ma me ankasa.

254
00:16:51,880 --> 00:16:58,240
Meyɛ abeawa a meyɛ mmerɛw yiye a mifi Russia. Me
wɔwoo no wɔ Soviet Union bere so na

255
00:16:58,240 --> 00:17:04,060
afei onyinii wɔ Estonia a ɛwɔ Soviet akyi. Me
yɛ nneɛma a ɛyɛ mmerɛw yiye, a ɛba fam te sɛ

256
00:17:04,060 --> 00:17:06,920
akokɔ koma ne akokɔ giblets, .
akokɔ mmerɛbo.

257
00:17:07,880 --> 00:17:12,819
Mebu ahorow ahorow nyinaa sɛ ɛsom bo ankasa
nnuan ne nneɛma a wɔde yɛ aduan. Esiane sɛ

258
00:17:12,819 --> 00:17:17,000
bere a na merenyin no, na aduan no yɛ
ho yɛ na yiye.

259
00:17:17,700 --> 00:17:20,859
Te sɛ mesɔ banana hwɛe bere bi a me
ɛbɛyɛ sɛ na wadi mfe 10.

260
00:17:21,339 --> 00:17:26,420
Na mesusuu sɛ, oh me Nyankopɔn, ɛdeɛn ne yei
nkonyaayi ade?

261
00:17:28,680 --> 00:17:33,480
Bere a minyinii no, mitutuu akwan pii.

262
00:17:33,980 --> 00:17:36,520
Ná mete Ireland. Ná mete Scotland.

263
00:17:37,290 --> 00:17:39,730
na mprempren ɔwɔ Australia wɔ ason a atwam no mu
mfeɛ.

264
00:17:40,290 --> 00:17:44,250
Mete nka sɛ maboaboa ne nyinaa ano
ɛsono nea ɛyɛ dɛ ne nea ɛyɛ dɛ a ɛsono nea ɛwɔ hɔ nyinaa

265
00:17:44,250 --> 00:17:47,350
aman ahorow so. Mekɔ kɛkɛ
obi, me te sɛ, wo ne no noa aduane dɛn

266
00:17:47,850 --> 00:17:53,190
M’ani sɔ ankasa kɛkɛ, na meyɛ saa bere nyinaa
m’ani sɔ aduan, na mepɛ ara kwa

267
00:17:53,190 --> 00:17:54,270
bɔ nkonyaayi fi mu.

268
00:17:55,430 --> 00:18:00,970
Efi nneɛma a ɛyɛ fɛ a efi
Jimmy ne Jane ahintasɛm adaka no, me ne

269
00:18:00,970 --> 00:18:04,490
yɛ pan -seared rainbow trout, a ɛyɛ akokɔsrade
bankye a wɔayam, .

270
00:18:05,260 --> 00:18:09,060
cavolo nero a ɛyɛ crispy ne mulberry bi
sauce a wɔde yɛ aduan.

271
00:18:10,220 --> 00:18:15,040
Nim a wonim sɛ ɛbɛyɛ 10 pɛ
nnuan a wɔbɛsɔ ahwɛ, mete nka

272
00:18:15,040 --> 00:18:16,040
nhyɛso pii.

273
00:18:16,340 --> 00:18:21,320
Obiara a ɔnoa aduan wɔ adididan mu no, mete nka sɛ
Meresua nneɛma pii. Enti mepɛ sɛ metra hɔ

274
00:18:21,320 --> 00:18:22,700
ha bere tenten biara a metumi.

275
00:18:24,140 --> 00:18:27,280
Ɛyɛ yie, momma yɛnkɔ.

276
00:18:28,020 --> 00:18:32,320
Bere a mekaa home cooking nnɛ ara pɛ na me
akyinnye biara nni ho sɛ na wosusuw ho sɛ mɛnoa aduan wɔ fie

277
00:18:32,320 --> 00:18:33,320
me ne me maame.

278
00:18:35,340 --> 00:18:39,840
Me maame yɛ obi a ne ho yɛ fɛ a ɔnoa aduan. Meyɛ fɛ
pii suaa biribiara a minim

279
00:18:39,840 --> 00:18:40,840
ɛfa aduan a efi ne hɔ ho.

280
00:18:41,080 --> 00:18:43,540
Yɛn abusua anwummere aduan yɛ kɛse bere nyinaa
extra.

281
00:18:47,920 --> 00:18:54,720
Ɔresɔ biribi foforo ahwɛ bere nyinaa, .
tweaking nneɛma, yɛ nneɛma sɛnea ɔno

282
00:18:54,720 --> 00:18:55,720
ka ho.

283
00:18:56,840 --> 00:19:02,220
Na saa na masua aduannoa.
Te sɛ ɔno ara pɛ, me...

284
00:19:02,510 --> 00:19:04,490
fa me gut instincts di dwuma bere a ɛfa
aduannoa a wɔnoa.

285
00:19:06,170 --> 00:19:09,390
Akyinnye biara nni ho sɛ saa na mɛyɛ
bɛn nnɛyi asɛnnennen no.

286
00:19:10,030 --> 00:19:14,450
Wunim, kɔ so yɛ nsu koraa, de me
instincts ne nsakrae bi kɛkɛ

287
00:19:14,450 --> 00:19:15,710
stuff up bere a merekɔ no.

288
00:19:16,150 --> 00:19:19,790
Me reyɛ adwuma wɔ me velouté so na mayɛ
filleted me mpataa no.

289
00:19:20,070 --> 00:19:24,050
Me nnyaa super clear dish wɔ m’adwene mu
nanso, nanso ɛbɛba.

290
00:19:25,110 --> 00:19:26,110
Hey, Adom, Ɔdom.

291
00:19:26,190 --> 00:19:29,370
Hei. Enti asram abiɛsa ni. Sɛnea wɔyɛ
worekɔ? Dɛn na woreyɛ?

292
00:19:30,200 --> 00:19:35,720
Meredwene nnɛ, seesei, a
fillet a ɛyɛ nyankontɔn trout, ebia ne

293
00:19:35,720 --> 00:19:39,720
veluté ketewaa bi a ɛte saa, ebia ebinom
cavolo nero wɔ hɔ, ebia ɔne ebinom

294
00:19:39,720 --> 00:19:41,580
gristini wɔ nkyɛnkyɛn. Wonnya nsii gyinae
nanso.

295
00:19:45,640 --> 00:19:47,680
Sɛ woka sɛ wunsii gyinae a, ɛyɛ
sii gyinae koraa.

296
00:19:48,140 --> 00:19:49,980
Bere bɛn na wusi w’ade a etwa to no ho gyinae?

297
00:19:50,300 --> 00:19:53,860
Metaa de me nkate horow di dwuma pii.

298
00:19:54,760 --> 00:19:59,020
Na ɛtɔ mmere bi a wo nkate horow no nyɛ saa
nokwarem no kosi sɛ aduan no bɛbɛn

299
00:19:59,020 --> 00:19:59,979
a wɔreyɛ.

300
00:19:59,980 --> 00:20:03,220
Enti yɛbɛka sɛ yɛbɛhwɛ kɛkɛ. Yɛyɛ
du a ɛyɛ anigye sen biara no nkutoo a wɔbɛsɔ ahwɛ

301
00:20:03,220 --> 00:20:07,280
nkuku a wɔde yɛ. Bere yɛ obiara tamfo wɔ ha, .
so ɛyɛ? Momma mo ani nnye, mmarima. Meda wo ase.

302
00:20:08,100 --> 00:20:11,440
Ɛte sɛ nea atemmufo no ho adwiriw wɔn kakra
sɛ minnyaa aduan a wɔayɛ no yiye

303
00:20:11,440 --> 00:20:12,440
koraa de besi nnɛ.

304
00:20:13,020 --> 00:20:14,020
Ebia mɛyɛ saa.

305
00:20:14,840 --> 00:20:16,460
Minnim, me ho yeraw me kakra.

306
00:20:16,820 --> 00:20:18,200
Na dɔnhwerew biako wɔ hɔ a ɛsɛ sɛ yɛkɔ.

307
00:20:18,480 --> 00:20:21,220
Ebia ebia ɛsɛ sɛ me nso meyɛ kakra
bit haw no.

308
00:20:33,230 --> 00:20:34,450
Woanya dɔnhwerew biako.

309
00:20:35,070 --> 00:20:36,330
Ɛyɛɛ dɛn na ɛbaa saa?

310
00:20:36,710 --> 00:20:37,710
Mommra, obiara.

311
00:20:38,890 --> 00:20:39,890
Jimmy, 1999.

312
00:20:45,350 --> 00:20:48,410
Mebɛka nokware. Misusuwii sɛ wo
anka bere frɛ no bɛyɛ den kɛse. Dabi, nanso mayɛ

313
00:20:48,410 --> 00:20:49,349
ayɛ nea ɛyɛ fɛ.

314
00:20:49,350 --> 00:20:50,390
Ow saa? Aane.

315
00:20:51,950 --> 00:20:58,030
Meyɛ abotan so akokoaa kɛse. M’ani gye abotan ho
nnwom. Na metie Jimmy Barnes ne...

316
00:20:58,030 --> 00:20:59,210
Chisel bere nyinaa.

317
00:20:59,720 --> 00:21:04,700
Ɛnyɛ m’adaeso a ɛyɛ hu sen biara mu na medaae da
susuw sɛ anka mɛnoa aduan ama Jimmy na

318
00:21:04,700 --> 00:21:09,660
Barnes na ɔkyerɛwee. M’ani agye ho kɛse
saa ahintasɛm adaka yi. Saa nneɛma yi yɛ

319
00:21:09,660 --> 00:21:15,260
nyin wɔ yɛn abusua afuw mu na eyi yɛ nea ɛteɛ
nteɛteɛm m’abusua fie aduannoa.

320
00:21:15,740 --> 00:21:20,020
Mprempren adwuma a meyɛ ne Chief Operating
Ɔpanyin a ɔwɔ adwumakuw bi a wɔyɛ mfiridwuma ho nimdeɛ mu wɔ Melbourne.

321
00:21:20,700 --> 00:21:24,020
Mete nka sɛ m’adwuma no akatua kɛse, nanso...

322
00:21:24,350 --> 00:21:29,870
M’anigye a mewɔ wɔ aduannoa ho no yɛ nea edi hɔ.
Eyi ne m’afuw na eyi yɛ ɔkwan bi so

323
00:21:29,870 --> 00:21:35,710
m’aduan akwantu no fii ase wɔ ha. Me nnyɛ saa
susuw sɛ anka mɛyɛ onipa a me

324
00:21:35,710 --> 00:21:40,490
nnɛ sɛ anka mannyinii wɔ yɛn
afuw mu. Hwɛ sɛnea passion nnuaba no yɛ nsu

325
00:21:41,330 --> 00:21:43,370
Oh, ɔyɛ obi a ne ho yɛ den.

326
00:21:45,810 --> 00:21:51,270
Mpɛn pii no, me wiase no te sɛ ahintasɛm adaka.

327
00:21:51,550 --> 00:21:52,550
Hi.

328
00:21:55,720 --> 00:21:57,860
Hi Chivies, dɛn na ɛrekɔ so wɔ ha?

329
00:21:58,200 --> 00:22:03,180
Enti mɛfiri adi akɔ yɛn nnuaba turo no mu anaa
kɔ yɛn veggie patch mu na hwɛ nea yɛ

330
00:22:03,180 --> 00:22:04,180
a ɛrenyin wɔ hɔ.

331
00:22:05,180 --> 00:22:06,180
Ɛno yɛ fɛ.

332
00:22:07,060 --> 00:22:10,740
Sɛnea ɛbɛyɛ a metumi atwe saa no akɔ adididan mu
na noa biribi a ɛyɛ dɛ ankasa ma

333
00:22:10,740 --> 00:22:11,740
abusua no.

334
00:22:12,660 --> 00:22:13,780
Ɛno te sɛ nea ɛyɛ fɛ.

335
00:22:16,940 --> 00:22:22,100
Nea mepɛ ara ne sɛ mɛhwɛ sɛ mɛnoa aduan
adebɔ a ɛdɔɔso na ɛkanyan adwene a ɛdɔɔso saa

336
00:22:22,100 --> 00:22:23,800
Jimmy ne Jane ka m’aduan hwɛ.

337
00:22:25,240 --> 00:22:26,240
Alita na ɔkyerɛwee. Hi.

338
00:22:26,820 --> 00:22:29,880
Mihuu sɛ wo ho dwiriw wo kakra
bere a ohu Jane ne Jimmy no.

339
00:22:31,660 --> 00:22:32,660
Jane pii sen me.

340
00:22:33,740 --> 00:22:34,900
Enti ka nea woreyɛ kyerɛ me.

341
00:22:35,160 --> 00:22:42,080
Me noa souffle pancake a mede a
custard ne thyme bi, tamarind ne

342
00:22:42,080 --> 00:22:45,400
coulis na ɛyɛ. Ná nneɛma a wode bɛyɛ aduan no te saa
nwonwaso. Wɔn nyinaa yɛ nneɛma a yɛdua

343
00:22:45,400 --> 00:22:49,080
afuw mu. Nifa. Yɛadua a
mulberry a ɛyɛ fɛ. Oh, wow, wow. Na dapɛn a edi me anim no

344
00:22:49,080 --> 00:22:52,400
ha, na mewɔ asau bi ase te sɛ
a wodi mulberry no nyinaa. Dɛn ne...

345
00:22:52,400 --> 00:22:53,640
ade a ebetumi asɛe?

346
00:22:54,030 --> 00:22:57,070
Eyi ntumi nnye souffle. Aane. Na sɛnea ɛte
mpɛn pii no ɛba saa?

347
00:22:57,390 --> 00:22:58,390
Wonnim.

348
00:22:58,430 --> 00:23:00,210
Bere a edi kan a mereyɛ souffle pancakes.

349
00:23:00,590 --> 00:23:01,590
Oh, me Nyankopɔn.

350
00:23:01,830 --> 00:23:03,410
Akwaaba pa wɔ saa asɛm no ho. Anigye, Poe.

351
00:23:05,210 --> 00:23:07,790
Obiara nim sɛ pancake a ɛyɛ daa no te saa
a ɛyɛ petee koraa.

352
00:23:08,390 --> 00:23:11,250
Sɛ wode souffle pancake di dwuma a, wopɛ sɛ wode w’ani si w’ani so
ma ɔsorokɔ bi.

353
00:23:11,850 --> 00:23:15,890
Mayɛ pancakes a egyina hɔ nkutoo pɛn, .
souffle pancakes a menyɛ da.

354
00:23:16,750 --> 00:23:19,410
Enti ebia ɛbɛyɛ nea asiane wom.

355
00:23:20,060 --> 00:23:23,360
Nanso mewɔ anidaso sɛ wokura wɔn nsusuwii mu
na minya stack a ɛyɛ fɛ ankasa wɔ wɔn so

356
00:23:23,360 --> 00:23:24,360
pancakes a wɔde yɛ nneɛma.

357
00:23:24,660 --> 00:23:26,120
Enti eye wo wɔ hɔ ara, Jimmy.

358
00:23:27,020 --> 00:23:31,160
Wopɛ aduannoa ankasa, wubetumi
ka kyerɛ. Meyɛ saa, m’ani gye ho. Ɛyɛ hu.

359
00:23:33,860 --> 00:23:35,500
Wo ho te sɛn? Wo ho te sɛn?

360
00:23:36,400 --> 00:23:37,540
Eye, eye.

361
00:23:37,880 --> 00:23:38,880
So woyɛ Jimmy Barnes akyidifo?

362
00:23:39,390 --> 00:23:42,570
Yeah, nokwarem no me kyerɛw nnwom nso. Me
bɔ guitar, meto dwom. Oh, eye ma wo.

363
00:23:42,650 --> 00:23:46,050
Woahu nsɛdi a ɛwɔ ntam no
aduannoa ne nnwom a wɔbɔ? Oh, ɛyɛ kɛse. Me

364
00:23:46,050 --> 00:23:48,630
ɛkame ayɛ sɛ ɛte saa ara pɛpɛɛpɛ. Yeah, yeah.
Sɛ woyɛ dwom bi na...

365
00:23:48,630 --> 00:23:49,890
balance... Ɛyɛ ne nyinaa fa balance ho.

366
00:23:50,770 --> 00:23:52,170
Ɛyɛ ade koro no ara a ɛne sɛ wobɛkari pɛ wɔ
nneɛma a wɔde yɛ aduan.

367
00:23:52,910 --> 00:23:55,610
Dɛn na wode eyinom nyinaa reyɛ? Nea ɛyɛ
a ɛrekɔ so wɔ ha? Me deɛ, mɛyɛ trout

368
00:23:55,610 --> 00:23:59,330
fillet a wɔde yɛ nneɛma. Merekɔyɛ, te sɛ, a
mulberry ne thyme a wɔde yɛ aduru.

369
00:23:59,970 --> 00:24:02,610
Mewɔ charred spring onions bi a
rekɔ so akɔ soro.

370
00:24:02,850 --> 00:24:04,830
Na afei mɛyɛ, te sɛ, cream
sauce a wɔde yɛ aduan.

371
00:24:05,190 --> 00:24:06,029
M’ani agye.

372
00:24:06,030 --> 00:24:07,390
Momma mo ani nnye, mmarima. Meda mo ase, mmarima.

373
00:24:08,140 --> 00:24:09,039
Hi, Jack, na woayɛ.

374
00:24:09,040 --> 00:24:12,620
Hey, mmarima. Wo ho te sɛn? Hi, Jack, na woayɛ.
Lovely sɛ yebehyia wo. Makɔ sweet

375
00:24:12,620 --> 00:24:16,780
nnɛ, enti manya sponge a wɔayɛ no layered nkyɛe
ne mulberry curd na afei anidaso wom

376
00:24:16,780 --> 00:24:18,100
a wɔde Italiafo meringue awie no.

377
00:24:18,460 --> 00:24:20,360
Ɛte sɛ nea eye, Jack. Meda wo ase pa ara.
Meda wo ase. Anogyeɛ.

378
00:24:21,460 --> 00:24:25,800
Jackie na ɔkyerɛwee. Me deɛ, merekɔyɛ a
zucchi bean creme brulee nnɛ.

379
00:24:26,560 --> 00:24:27,560
Whoa.

380
00:24:28,240 --> 00:24:32,220
Yeah, na afei anidasoɔ wɔ mu sɛ menya kakra
bit of wo abotan asikre mfutuma wɔ soro.

381
00:24:32,680 --> 00:24:35,660
Enti worekɔ brulee abotan asikre no
wɔ soro?

382
00:24:36,320 --> 00:24:39,400
M’ani gye ho. Ná minim sɛ eyi yɛ adepa
ade a wɔde yɛ aduan. Pɛpɛɛpɛ.

383
00:24:39,640 --> 00:24:41,060
Yɛannye wo ho kyim da, Jimmy.

384
00:24:41,620 --> 00:24:44,880
Mewɔ sweet tooth a ɛyɛ hu. medɔ
sweets, enti m’ani da so ankasa

385
00:24:44,880 --> 00:24:45,960
eyi. Yeah, saa ara na ɛwɔ ha.

386
00:24:52,060 --> 00:24:53,600
Yɛpa wo kyɛw, saa video no yɛ kraman.

387
00:24:54,200 --> 00:24:58,140
Me mum ka bere nyinaa sɛ prɛte a eye sen biara a
aduan a wubetumi anya no yɛ fɛfɛɛfɛ

388
00:24:58,140 --> 00:25:02,940
apataa asinasin a wɔanoa ne salad. Enti
ɛyɛ ɔkwan bi so no, ɛne saa mantra no akɔ kɛkɛ

389
00:25:02,940 --> 00:25:03,689
me tirim.

390
00:25:03,690 --> 00:25:07,850
Meresusuw ho sɛ mɛyɛ eyinom akokodurufo ankasa
ingredients efisɛ ɛno ne nea ofie

391
00:25:07,850 --> 00:25:08,850
aduannoa yɛ me dea.

392
00:25:09,610 --> 00:25:14,630
Awiei koraa no, masi gyinae sɛ mɛyɛ aduan bi a
yɛwɔ anidaso sɛ ɛbɛma atemmufo no ani agye.

393
00:25:15,090 --> 00:25:19,950
Mede eyi reyɛ pan -fried fillet
rainbow trout a ɛyɛ fɛ.

394
00:25:20,330 --> 00:25:24,350
Na me deɛ, mede nkaeɛ no bedi dwuma
mpataa ne akokɔ srade ne a

395
00:25:24,350 --> 00:25:28,910
no nhabannuru a wɔde bɛyɛ stock ne
afei fa stock no yɛ velouté

396
00:25:28,910 --> 00:25:29,910
-style sauce a wɔde yɛ aduan.

397
00:25:30,830 --> 00:25:35,070
Velouté yɛ sauce a wɔde a
nnyinaso a ɛwɔ stock ne roux so.

398
00:25:35,710 --> 00:25:38,530
Na ɛsɛ sɛ sɛnea ɛte no yɛ velvety ankasa
na ɛyɛ mmerɛw.

399
00:25:39,510 --> 00:25:42,430
Na me deɛ mɛyɛ grassini bi wɔ so
ɔfã no nso.

400
00:25:43,350 --> 00:25:49,550
Grassini yɛ nea ɛyɛ teateaa titiriw
paanoo a wode mmɔre na ɛyɛ

401
00:25:49,550 --> 00:25:50,550
te sɛ pizza mmɔre.

402
00:25:52,650 --> 00:25:54,570
Yɛwɔ anidaso sɛ wobɛnom saa sauce no bi.

403
00:25:54,950 --> 00:25:55,950
Me mmɔre.

404
00:25:56,330 --> 00:25:57,590
Me ho yɛ me fɛ wɔ bere ho.

405
00:25:58,130 --> 00:25:59,770
Enti, yeah, me ho tɔ me.

406
00:26:00,240 --> 00:26:03,640
M’ani begye ho sɛ Jimmy ne Jane bɛka me de ahwɛ
dish nnɛ.

407
00:26:04,040 --> 00:26:09,480
M’ani gye wɔn ethos a ɛfa aduannoa ho ne
wɔn ankasa aduan a wodua, saa ara na ɛbɛyɛ

408
00:26:09,480 --> 00:26:10,480
akyinnye biara nni ho sɛ ɛkyerɛ pii.

409
00:26:11,300 --> 00:26:12,780
So metumi abɔ wo nsu a ɛyɛ hyew no bi fɛm?

410
00:26:12,980 --> 00:26:14,740
Aane. Ooh, ɛyɛ hyew. Meda wo ase.

411
00:26:15,400 --> 00:26:20,960
Me reyɛ tamarind glazed batch akokɔ, .
cavanellero a wɔayam, ne fononoo -a wɔayam

412
00:26:20,960 --> 00:26:24,800
karɔt a wɔde tamarind ayɛ. Yiw, ɛte saa
ne nyinaa fa sauce no ho.

413
00:26:25,060 --> 00:26:29,440
Saa tamarind a ɛyɛ dɛ, ɛyɛ akisikuru, nkyene wom no
flavor profile yɛ biribi a...

414
00:26:29,600 --> 00:26:30,740
Dɛn na m’ani begye ho wɔ fie?

415
00:26:32,880 --> 00:26:37,960
Ofie asetra ma me ne me yere yɛ nea ɛyɛ nokware
ɛnyɛ den.

416
00:26:38,380 --> 00:26:40,460
Yɛn mu baanu pɛ na yɛwɔ hɔ. Yɛwɔ ɔkraman bi.

417
00:26:40,740 --> 00:26:42,340
Eyi ne me a merebɔ mmɔden sɛ mɛyɛ adwuma.

418
00:26:43,400 --> 00:26:49,000
Obi, obi, meremmɔ din, .
a ɔrebɔ mmɔden sɛ obesiw me kwan sɛ mɛyɛ adwuma.

419
00:26:49,780 --> 00:26:53,760
Mpɛn pii no, aduan yɛ mmerɛw koraa
efisɛ mintumi nnoa apontow na afei yɛn

420
00:26:53,760 --> 00:26:54,960
ntumi nni no nwie.

421
00:26:55,380 --> 00:26:57,920
Nanso mede nnɔnhwerew pii bɛyɛ adwuma
sauces a wɔde yɛ aduan.

422
00:26:58,570 --> 00:27:02,270
Yɛwɔ carbs pii, ɛnte saa? Na carbs nso
nokwarem no, wonni dɛ pii. Enti na

423
00:27:02,270 --> 00:27:07,610
ɔkwan biako pɛ a wobɛfa so ayɛ nea wudi no dɛ ne
denam sauces no so. Na ɛno nti na me

424
00:27:07,610 --> 00:27:10,890
adwene pii a wɔde si so sɛ wɔbɛyɛ sauces a
dɛ yɛ nwonwa.

425
00:27:12,090 --> 00:27:17,610
M’aduan ho dae ne sɛ menya m’ankasa range of
sauces ne nneɛma a wɔde yɛ aduan

426
00:27:17,610 --> 00:27:20,570
a wɔde Malaysiafo nneɛma a ɛyɛ dɛ kyerɛ.

427
00:27:21,370 --> 00:27:26,030
Enti sɛ ɛba saa da bi a, anka me yere bɛyɛ
flip kɛkɛ.

428
00:27:26,810 --> 00:27:27,810
Nokorɛ nie.

429
00:27:30,409 --> 00:27:34,930
Saa tamarind sauce yi, mede aka ho
mulberry, tamarind, ahohuru bere

430
00:27:35,130 --> 00:27:36,130
ne thyme no.

431
00:27:36,530 --> 00:27:43,310
Efisɛ merekɔ akɔpɛ aduan a ɛyɛ dɛ, ɛyɛ akisikuru, .
nkyene dɛ, akyinnye biara nni ho sɛ mete nka

432
00:27:43,310 --> 00:27:44,450
anohyeto wɔ nneɛma a mewɔ no mu.

433
00:27:45,490 --> 00:27:49,010
Efisɛ normally menya te sɛ mpataa
sauce, soya sauce, ne saa ahorow no

434
00:27:49,010 --> 00:27:51,910
akyi flavors a ɛma me saa
nkyene, saa umami dɛ no.

435
00:27:52,270 --> 00:27:56,310
Ɛnnɛ, ɛsɛ sɛ mesakra no bere a merekɔ no
along na ama akɔ flavor profile I

436
00:27:56,310 --> 00:27:57,310
pɛ sɛ ɛyɛ saa.

437
00:28:00,100 --> 00:28:03,380
Ɛregye bere kakra, nanso misusuw sɛ
Awiei koraa no, manya adwene no ama

438
00:28:03,380 --> 00:28:09,400
awie mprempren. Me noa batch akokɔ
ne ahohuru bere mu onion sous -vide.

439
00:28:09,800 --> 00:28:12,180
Sous -vide yɛ nsakrae a ɛba Franse kasa mu
ɛna a wɔde yɛ sauce.

440
00:28:12,940 --> 00:28:15,160
Ɛte sɛ bechamel a wɔde onion ayɛ.

441
00:28:15,500 --> 00:28:21,100
Mulberry a wɔabɔ no mprɛnsa, tamarind caramel, .
karɔt a wɔayam no bi nso. Enti ɛte saa

442
00:28:21,100 --> 00:28:25,060
of te sɛ nea mereyɛ anwummere aduan a wɔayam no ketewaa bi, me
susuw ho. Mede me stock ahyɛ sous no so

443
00:28:25,060 --> 00:28:26,520
-vide. Na ɛyɛ huam dedaw.

444
00:28:27,380 --> 00:28:28,380
Mmm.

445
00:28:29,730 --> 00:28:33,170
a wɔresɔ Edinburgh Abotan no ahwɛ. Wɔ awiei no
da no mu no, ne titiriw no, ɛte sɛ a

446
00:28:33,170 --> 00:28:34,170
caramel a wɔde ahwehwɛ ayɛ.

447
00:28:34,870 --> 00:28:38,270
Enti meredwene sɛ, wunim, dɛn na wɔn
flavors taa kɔ yiye ne?

448
00:28:38,510 --> 00:28:39,349
Me deɛ, mɛbisa.

449
00:28:39,350 --> 00:28:42,270
Ɛte dɛn? Ɛyɛ fɛ yiye, Edinburgh Rock.
Dɛn na woresɔ ahwɛ?

450
00:28:43,070 --> 00:28:45,310
Akyinnye biara nni ho sɛ wobenya saa, te sɛ, kakra
ginger kakra wɔ saa mu.

451
00:28:45,570 --> 00:28:47,310
Yeah, ɛyɛ nokware, yeah.

452
00:28:48,170 --> 00:28:49,950
Tamarind caramel a ɛwɔ saa.

453
00:28:50,350 --> 00:28:51,550
Fa ginger bi kɔ mu wɔ hɔ.

454
00:28:51,890 --> 00:28:52,950
Misusuw sɛ ɛno yɛ adwene pa.

455
00:28:53,470 --> 00:28:57,570
Ɛte sɛ nea eye ankasa. Na nea m’ani gye ho, .
worebubu nneɛma a wɔde yɛ aduan no mu.

456
00:28:58,040 --> 00:29:00,740
Misusuw sɛ nnipa kakraa bi pɛ na wɔrekɔ
suro kakra sɛ wobɛsɔ eyi ahwɛ.

457
00:29:01,220 --> 00:29:04,760
Eye ma wo, Casper. Ɛyɛ kɛse ankasa.
Akwaaba pa wɔ Casper so. Wiɛ, yɛbɛhwɛ

458
00:29:04,760 --> 00:29:05,760
sɛ saa bere no, anidaso wom.

459
00:29:06,120 --> 00:29:07,120
Ɛno bɛyɛɛ kɛse.

460
00:29:07,140 --> 00:29:11,920
Yeah, ɛyɛ saa. Jimmy a ɔte sɛ ɔreka sɛ ɔno
na m’ani agye ankasa sɛ mɛsɔ ahwɛ ma me a

461
00:29:11,920 --> 00:29:13,840
anidaso pii sɛ ebia mewɔ soro hɔ sɛ
saa ntamadan no fã bi.

462
00:29:17,840 --> 00:29:19,480
Whoa, ɛkaa kakraa bi na mahwere me aduannoafo a oye sen biara.

463
00:29:20,160 --> 00:29:24,120
Jane ne Jimmy Barnes a yehyiae wɔ...
MasterChef kitchen wɔ yɛn official a odi kan no so

464
00:29:24,120 --> 00:29:25,540
aduannoa yɛ wuram.

465
00:29:26,260 --> 00:29:27,360
Meyɛ fan a ɛte saa.

466
00:29:27,970 --> 00:29:33,130
Jane, madi akyi bere tenten saa
social media, hwɛ ne nyinaa

467
00:29:33,130 --> 00:29:34,350
nnuan a ɔbɔ.

468
00:29:34,850 --> 00:29:38,270
Na Jimmy ankasa te sɛ ɔyarefo wɔ
ayaresabea bi.

469
00:29:38,490 --> 00:29:41,510
Ná ɔbɛyɛ no awia aduan da biara efisɛ
ɛda adi sɛ ayaresabea nnuan di kan.

470
00:29:41,710 --> 00:29:42,930
M’ani gye saa asɛm no ho.

471
00:29:44,350 --> 00:29:51,330
Ɔyarehwɛfo a wobɛyɛ, titiriw wɔ critical mu
hwɛ, ɛyɛ yɛn da biara da, da biara da sɛ

472
00:29:51,330 --> 00:29:52,730
yɛreyɛ adwuma wɔ nhyɛso ase.

473
00:29:53,150 --> 00:29:54,750
Ɛtaa yɛ, te sɛ, adwennwen a emu yɛ den.

474
00:29:54,950 --> 00:29:56,330
Yɛyɛ super bere critical.

475
00:29:56,550 --> 00:30:00,070
Nkwa anaa owu tebea horow, ɛno yɛ nea ɛteɛ
yɛn gyinapɛn.

476
00:30:00,270 --> 00:30:01,950
Egye pii fi wo hɔ.

477
00:30:02,230 --> 00:30:03,390
Eyi bɛyɛ te sɛ nea ɛyɛ corny kakra.

478
00:30:03,630 --> 00:30:08,330
MasterChef, anigye fibea a ɛte saa
wɔ bere a emu yɛ den saa no nyinaa mu.

479
00:30:08,530 --> 00:30:12,230
Enti na mɛba fie, na mɛtow me scrubs no agu
ɔpon no, anka mɛkɔ mu, anka mɛnya a

480
00:30:12,230 --> 00:30:15,690
shower, anka mɛdan TV no, MasterChef
anka ɛbɛso, na manoa anwummere aduan bi, .

481
00:30:15,710 --> 00:30:19,890
na ɛno ara, te sɛ, nokwarem no ɛma me saa
anigye pii.

482
00:30:20,490 --> 00:30:21,650
M’ani gye aduannoa ho.

483
00:30:22,040 --> 00:30:26,120
sɛ wobetumi apɛ brɛoo wɔ
kitchen na wohwere atenka a ɛne sɛ

484
00:30:26,120 --> 00:30:27,360
dadwen ne ehu.

485
00:30:28,120 --> 00:30:29,860
Wo werɛ fi biribiara kɛkɛ.

486
00:30:30,340 --> 00:30:36,860
M’ani begye ho sɛ mede ɛno bedi dwuma sɛ adwuma
mmom sen sɛ ɛbɛyɛ anigyede ne nhwehwɛmu kɛkɛ

487
00:30:36,860 --> 00:30:40,180
a ɛfa ɔsom a wɔde ma afoforo ho wɔ ɔkwan foforo so
denam m’aduan so.

488
00:30:40,940 --> 00:30:42,120
Mpataa ketewaa a ɛte saa.

489
00:30:42,920 --> 00:30:44,940
Mempɛ sɛ mɛbɔ no dwoodwoo nnɛ.

490
00:30:45,200 --> 00:30:49,120
Ɛsɛ sɛ metwe biribi fi m’akyi
kotoku a ɛbɛma atemmufo no wow.

491
00:30:49,760 --> 00:30:51,940
Enti nhyɛso wɔ so, te nka.

492
00:30:54,520 --> 00:30:56,600
Oh, ka kyerɛ me, dɛn na woreyɛ?

493
00:30:57,100 --> 00:31:02,160
Me deɛ, mɛyi fillets no afiri so na
fa mulberry ne nkyene ne asikre sa wɔn yare

494
00:31:02,160 --> 00:31:04,560
ne afã horow a ɛyɛ fitaa no bi
ahohuru bere mu onion.

495
00:31:05,000 --> 00:31:06,960
Me deɛ, mɛyɛ mulberry vinegar.

496
00:31:07,480 --> 00:31:11,500
Me deɛ, mɛyɛ ricotta bi na afei
fa nsensanee nketenkete gu apataa no so kɛkɛ.

497
00:31:12,480 --> 00:31:13,960
Ɛno yɛ akokoduru paa. Ɛno yɛ nwonwa.

498
00:31:14,480 --> 00:31:16,180
Ɛno ne nea merekɔ ama saa bere yi, .
akokodurufo.

499
00:31:16,600 --> 00:31:17,600
Akokodurufo paa.

500
00:31:18,080 --> 00:31:22,580
Na afei ebia srade stock were, crispy, .
sɛnea ɛbɛyɛ a wɔbɛpetepete so kɛkɛ wɔ

501
00:31:22,580 --> 00:31:23,319
simma a etwa to.

502
00:31:23,320 --> 00:31:24,360
Asɛnka nni ho. Adenim.

503
00:31:24,680 --> 00:31:26,380
Meda wo ase. Yɛma wo yiye. M’ani gye ho
sɛ.

504
00:31:27,080 --> 00:31:30,600
Filleting saa nyankontɔn trout yi, meyɛ
apereperedi.

505
00:31:30,880 --> 00:31:31,880
Nnompe no yɛ fɛ yiye ara kwa.

506
00:31:32,140 --> 00:31:36,040
Ɛsɛ sɛ mitumi nya saa fillets no
off ankasa, ankasa neatly, na ɛwɔ hɔ

507
00:31:36,040 --> 00:31:38,680
ɛnyɛ mfomso pii ankasa. Ɛyɛ
apataa ketewaa ketewa a ɛte saa.

508
00:31:39,040 --> 00:31:42,620
Ɛnyɛ sɛ makum a
mpataa kan, nanso manya ankasa. Meyɛ a

509
00:31:42,620 --> 00:31:43,620
frazzled kakra.

510
00:31:44,330 --> 00:31:48,330
Me ho adwiriw me kakra. Bere a woayɛ
served cured trout, worehwɛ kwan

511
00:31:48,330 --> 00:31:51,970
trout asinasin fɛfɛ a ɛyɛ mmerɛw a
hwɛ fɛfɛɛfɛ.

512
00:31:52,710 --> 00:31:54,590
Me deɛ no nsɛ saa.

513
00:31:54,910 --> 00:31:57,290
Oh, me Nyankopɔn.

514
00:31:57,830 --> 00:31:58,870
Messed eyi.

515
00:31:59,230 --> 00:32:03,970
Metumi ate John Christoph nka kɛkɛ, te sɛ, .
kyk oor my skouer na my elke

516
00:32:03,970 --> 00:32:06,930
soos 'n valk, en dit dra by tot dit
druk.

517
00:32:07,370 --> 00:32:09,250
Ek is so gestres.

518
00:32:10,510 --> 00:32:13,370
Ons het net een vis, so ek kan nie begin nie
weer.

519
00:32:13,920 --> 00:32:14,920
O, golly.

520
00:32:15,360 --> 00:32:20,460
As ek nie hierdie gereg behoorlik volmaak nie,
daar is 'n kans dat ek uitmis

521
00:32:20,460 --> 00:32:24,580
om my gereg vandag geproe te kry, wat
sou net 'n darm-wrenching wees.

522
00:32:32,940 --> 00:32:33,940
O, my God.

523
00:32:34,660 --> 00:32:35,660
Nie goed nie.

524
00:32:38,670 --> 00:32:43,210
Ek het uiteindelik daardie filette afgekry
die vis vir my gebakte visgereg.

525
00:32:43,630 --> 00:32:49,390
Hulle is heeltemal afgeslag. Hierdie arme
vis het tevergeefs gevrek. Ek het nie gedoen nie

526
00:32:49,390 --> 00:32:50,390
dit geregtigheid.

527
00:32:51,070 --> 00:32:55,510
M’ani nnye sɛnea saa fillets yi ho
hwɛ. Me te sɛ, JP, nhwɛ me

528
00:32:56,270 --> 00:33:01,770
Nanso nea ehia ara ne sɛ menya aduru no. Enti me
fa asikre fã, nkyene fã sa mpataa no yare.

529
00:33:02,050 --> 00:33:03,050
Ne nyinaa yɛ.

530
00:33:03,660 --> 00:33:08,980
Na afei meyɛ mulberry no mu nsu na mede di dwuma
mulberry pulp a wɔde petepete so nyinaa

531
00:33:08,980 --> 00:33:11,480
mpataa na ama no ayɛ fɛ ankasa
pop a ɛyɛ kɔkɔɔ.

532
00:33:11,800 --> 00:33:13,400
Yɛbɛhyia akyiri yi, adamfo ketewa. Kafra.

533
00:33:14,740 --> 00:33:18,300
Mpataa no wɔ frigye mu resa yare, enti seesei
Metumi akɔ me element foforo no so.

534
00:33:18,940 --> 00:33:23,100
Oh, kɔn bi wɔ ha. Ɛsɛ sɛ meyɛ saa
yi saa were no fi spatchcock no so na nya

535
00:33:23,100 --> 00:33:26,440
no wɔ fononoo mu sɛnea ɛbɛyɛ a ebetumi akɔ fɛfɛɛfɛ
na crisp, na ɛsɛ sɛ me crack on ne

536
00:33:26,440 --> 00:33:28,700
ricotta a wɔde ahyɛ mu. Yi saa jacket yi fi hɔ. Adɛn?

537
00:33:29,550 --> 00:33:33,430
Enti mɛma honam ani hwɛbea no nyinaa ayɛ crisp
wɔ fononoo mu. Oh, te sɛ nea ɛfata kɛkɛ

538
00:33:33,430 --> 00:33:35,610
honam ani hwɛbea. Ɛyɛ yie, guys, monkɔ so ntu.

539
00:33:36,130 --> 00:33:37,630
Aka simma 15 ma wɔakɔ.

540
00:33:39,610 --> 00:33:46,190
Ɛnnɛ yɛreyɛ afahyɛ bi a ɛfa...
karɔt wɔ mu te sɛ ravioli. Mewɔ bi

541
00:33:46,190 --> 00:33:48,770
karɔt a wɔayam, ricotta bi wɔ so.

542
00:33:49,130 --> 00:33:51,430
Ɛsɛ sɛ mifi ase de pasta no yɛ adwuma
aseresɛm.

543
00:33:51,850 --> 00:33:52,870
Ɛno nyinaa ye.

544
00:33:53,590 --> 00:33:55,510
Hɛlo. Wo ho ye?

545
00:33:55,750 --> 00:33:59,840
Aane. Ɛbɛyɛ sɛ wo ho tɔ wo yiye nnɛ, .
dabi, Shirley? Wo aduan ko a wodi, I

546
00:33:59,840 --> 00:34:03,060
guess? Eyi ne m’aduan su, yeah. Enti
Meyɛ kɛkɛ, wunim, metena hɔ komm.

547
00:34:04,440 --> 00:34:06,400
Ɛteɛ, obiara, montie.

548
00:34:08,659 --> 00:34:12,139
Yɛwɔ soronko na ɛho hia paa
dawurubɔ.

549
00:34:12,460 --> 00:34:15,520
Oh, me Nyankopɔn. Yɛde simma 30 akɔ fam.

550
00:34:16,580 --> 00:34:18,260
Simma 45 na aka.

551
00:34:18,780 --> 00:34:21,620
Jimmy Barnes wɔ ahodwiriw kakra ma
mo nyinaa.

552
00:34:23,100 --> 00:34:24,100
Uh -oh.

553
00:34:26,830 --> 00:34:27,830
Oh, dabi. Whoa.

554
00:34:29,690 --> 00:34:32,590
Ná mintumi mma ha a memfa mmra
wo biribi titiriw bi.

555
00:34:33,929 --> 00:34:35,370
Biribi a ɛbɛn me koma.

556
00:34:35,710 --> 00:34:41,929
Ɛyɛ soronko ankasa. Jane Cooks eyi ma me, .
na midi eyi da biara da wɔ fie.

557
00:34:43,270 --> 00:34:45,110
Eyi yɛ whisky marmalade.

558
00:34:46,710 --> 00:34:47,710
Wow.

559
00:34:48,090 --> 00:34:50,230
Orange, lemon, ne whisky a wɔde yɛ aduan.

560
00:34:50,610 --> 00:34:51,610
Yoo.

561
00:34:52,330 --> 00:34:56,330
Yoo. Na sɛ wode eyi di dwuma wɔ wo nkuku mu a, .
wubenya simma 15 foforo.

562
00:34:57,270 --> 00:34:58,270
Hwɛ, .

563
00:34:58,570 --> 00:34:59,570
wɔreba abɛforo. Wɔretu mmirika.

564
00:34:59,610 --> 00:35:00,609
Oh, wɔreba.

565
00:35:00,610 --> 00:35:07,450
Enti, obiara, sɛ yɛbɛma emu ada hɔ, sɛ wode di dwuma a
whisky marmalade no, wobɛ

566
00:35:07,450 --> 00:35:11,290
nya simma 15 foforo a wode bɛnoa aduan
bere. Oh, ɛsɛ sɛ wuhu kɛkɛ sɛ ɛyɛ

567
00:35:11,290 --> 00:35:13,810
ha. Nanso ɛsɛ sɛ wode di dwuma.

568
00:35:15,450 --> 00:35:19,650
Sɛ wusi gyinae sɛ woremfa whisky no nni dwuma a
marmalade, woda so ara wɔ wo daa no

569
00:35:19,650 --> 00:35:21,490
simma, na afei woawie na
mfutuma a wɔde ahyɛ mu.

570
00:35:23,760 --> 00:35:24,760
Paw a wobɛpaw no yɛ wo dea.

571
00:35:28,240 --> 00:35:31,540
Bra bɛnom toa, nya bi, na
afei yɛbɛsiesie mo adwene.

572
00:35:32,240 --> 00:35:33,240
Ɛyɛ dɛ, ɛnte saa?

573
00:35:33,360 --> 00:35:34,360
Whisky a wɔde yɛ marmalade.

574
00:35:34,560 --> 00:35:36,240
Whisky marmalade a wɔde yɛ aduan? Dɛn ne ɛno?

575
00:35:36,660 --> 00:35:38,900
Whisky marmalade, yiw, mɛyɛ saa.

576
00:35:39,560 --> 00:35:40,900
Yɛkyea wo, Ɔsɔfo Thorne.

577
00:35:43,340 --> 00:35:45,300
Sɛ yɛamfa anni dwuma a, yebetumi de akɔ fie?

578
00:35:45,980 --> 00:35:46,839
Oh, yeah.

579
00:35:46,840 --> 00:35:52,120
Toa no nyinaa a wobedi no mmu sɛ
de di dwuma wɔ wo dish mu, sɛnea ɛbɛyɛ a emu da hɔ ara kwa.

580
00:35:53,340 --> 00:35:59,080
Ɛyɛ marmalade a ano yɛ den a ɛyɛ dɛ yiye.
Worekɔ dɛn? Papa. Anigyeɛ? Aane.

581
00:35:59,580 --> 00:36:04,940
Me souffle pancake dish no, ɛno
rockstar mulberry coulis so tew na

582
00:36:04,940 --> 00:36:05,940
dɛ yɛ nwonwa.

583
00:36:07,140 --> 00:36:12,260
Me custard yɛ fɛ, ɛyɛ decadent na
creamy, nanso ɛyɛ stock gyinapɛn ara kwa

584
00:36:12,260 --> 00:36:15,760
custard a wɔde yɛ aduan. Nanso merebɛka ho
marmalade a wɔde yɛ nneɛma.

585
00:36:15,980 --> 00:36:19,500
Oh, ɛno yɛ dɛn? Anka merentumi mmisa
sɛnea ɛbɛyɛ a wobenya ade a eye sen saa.

586
00:36:20,480 --> 00:36:21,880
Oh, yum, yum. Yoo.

587
00:36:22,460 --> 00:36:23,460
Ɛyɛ yie, ɛnyɛ hwee.

588
00:36:26,820 --> 00:36:29,980
Me souffle pancakes no wɔ pan no mu na
bubbling away.

589
00:36:33,920 --> 00:36:38,620
Sɛ wɔansɔre yiye a, me nso mensɔre
wɔ nhyehyɛe a wɔde bɛbɔ wo ho ban. Enti ɛno bɛyɛ diff

590
00:36:38,620 --> 00:36:39,620
awie.

591
00:36:41,200 --> 00:36:42,980
Wɔresɔre pɛpɛɛpɛ.

592
00:36:43,340 --> 00:36:44,340
Wɔyɛ souffle.

593
00:36:44,740 --> 00:36:49,180
Yɛ dodow biara a wubetumi sɛ ebia wɔbɛyɛ saa a
nea ɛtɔ mmere bi a souffle yɛ. Shh.

594
00:36:49,720 --> 00:36:52,340
Mekyerɛ sɛ, mewɔ anidaso sɛ ɛnyɛ saa. Mewɔ anidaso sɛ ɛbɛyɛ saa
ɛnyɛ saa. Wobɛtena hɔ akyiri dodo.

595
00:36:52,800 --> 00:36:54,220
Tena. Tra hɔ akyiri dodo.

596
00:36:56,960 --> 00:36:59,060
So woasɔ ahwɛ? Ɛyɛ yummy paa. Paara
nice.

597
00:36:59,960 --> 00:37:04,060
So yɛde rebɛka ho? Yɛde ka ho. Yɛreyɛ
ɛno. Fuck wo ho, onua. Yeah, meyɛ saa.

598
00:37:04,260 --> 00:37:05,260
M’ani gye saa asɛm no ho.

599
00:37:05,320 --> 00:37:10,140
Enti, Jimmy, ɛkame ayɛ sɛ woanya... Misusuw sɛ
obiara rehwere fi kwan so. Me

600
00:37:10,140 --> 00:37:12,500
susuw sɛ wɔde dɛ na ɛkanyan wɔn
ne bere.

601
00:37:13,380 --> 00:37:16,600
Me seven -price batch toss no yɛ nea wɔayɛ.

602
00:37:17,400 --> 00:37:20,440
Merewie glazing carrots no ara kwa
na mede me cream Cavolo Nero redi dwuma.

603
00:37:20,620 --> 00:37:23,820
Akyinnye biara nni ho sɛ yɛde whisky no bedi dwuma
marmalade a wɔde yɛ nneɛma. Mede bɛka ho

604
00:37:23,820 --> 00:37:26,120
glaze ma me karɔt. Nneɛma a ɛyɛ dɛ no kɔ
pɛpɛɛpɛ.

605
00:37:26,460 --> 00:37:30,140
Keeki no dɛ yɛ a
bɔta keeki a wɔde yɛ. Mewɔ ahotoso kɛse

606
00:37:30,140 --> 00:37:31,140
kɔ a wɔbɛtow wɔ bere ano.

607
00:37:31,160 --> 00:37:34,660
Mede saa marmalade no hyɛɛ mu
bɔta a wɔde yɛ nneɛma. Ɛyɛ nea ɛkɔ mu dedaw

608
00:37:34,660 --> 00:37:38,960
compote a wɔde yɛ nneɛma. Enti nsensanee abien nya kakra
feature. Me nsa reyɛ ayɛ me yaw.

609
00:37:39,700 --> 00:37:40,700
Biribiara nni hɔ a aka.

610
00:37:41,060 --> 00:37:43,660
Me deɛ, mede marmalade no bɛhyɛ mu
me karɔt keeki batter no.

611
00:37:44,080 --> 00:37:45,960
Misusuw sɛ ɛsɛ sɛ ɛma saa fɛfɛ no
dɛ a ɛyɛ dɛ.

612
00:37:46,640 --> 00:37:48,120
nanso tart kakra nso, a ehia.

613
00:37:48,380 --> 00:37:52,540
Ɛsɛ sɛ minya keeki yi wɔ fononoo mu
fɛfɛɛfɛ ASAP. Misusuw sɛ na mihia ankasa

614
00:37:52,560 --> 00:37:53,560
me ɛwo. Wobu akontaa?

615
00:37:53,880 --> 00:37:58,500
Aane. Na merehwehwɛ a
lemon, enti... Ah! Eyi yɛ pɛpɛɛpɛ.

616
00:37:59,960 --> 00:38:00,960
Oh, onipa.

617
00:38:01,160 --> 00:38:02,380
Yeah, ɛyɛ kɛse. Ma menkɔ mu.

618
00:38:02,640 --> 00:38:06,300
Lemon ne whisky no, twe kɛkɛ
biribiara asan aba. Ɛnyɛ dɛ dodo, ɛnte saa

619
00:38:06,300 --> 00:38:07,680
ɛyɛ nwononwono dodo. Eyi yɛ nea ɛkyɛn so ankasa.

620
00:38:07,980 --> 00:38:08,980
Ɛno yɛ nwonwa.

621
00:38:11,040 --> 00:38:12,040
Yɛrekɔka wɔn ho.

622
00:38:12,580 --> 00:38:14,820
Yɛpa wo kyɛw, yɛanya adagyew kɛse wɔ anim
ha. Wotwɛnee!

623
00:38:15,100 --> 00:38:17,100
Wotwɛnee! mu ma yɛn. Yɛreyɛ adwuma
moeilik hier. Kom in.

624
00:38:17,480 --> 00:38:20,500
Resep asseblief, Jane. Dit is so
ongelooflik goed.

625
00:38:20,740 --> 00:38:22,940
Wat maak dit 'n mengsel van die suurlemoen?

626
00:38:23,240 --> 00:38:24,240
Is dit in die boek?

627
00:38:24,420 --> 00:38:25,480
Ja, dit is.

628
00:38:25,780 --> 00:38:27,740
Ek wonder net wanneer ek kan inloer.

629
00:38:28,200 --> 00:38:29,200
Enige tyd.

630
00:38:29,420 --> 00:38:33,060
Enige tyd. Enige tyd. Ek het vir jou gesê jy is 'n
baie gelukkige man. Ek weet.

631
00:38:33,720 --> 00:38:36,360
Ek weet nie waar om dit te plaas nie.

632
00:38:39,140 --> 00:38:40,920
My grassini het pas uit die
oond.

633
00:38:41,140 --> 00:38:45,840
Hulle lyk goed. Ek dink hulle is
seker 'n bietjie kraakvarser as ek

634
00:38:45,840 --> 00:38:50,340
met die hoop dat daar sou wees. Ek dink dit is
oukei. Hulle lyk mooi. Ek doen twee visse

635
00:38:50,340 --> 00:38:51,560
undefined

636
00:38:51,980 --> 00:38:55,520
undefined
undefined

637
00:38:57,520 --> 00:38:59,420
undefined

638
00:38:59,660 --> 00:39:02,240
undefined
undefined

639
00:39:02,440 --> 00:39:06,280
undefined
undefined

640
00:39:06,280 --> 00:39:08,400
undefined
undefined

641
00:39:08,840 --> 00:39:13,060
undefined
undefined

642
00:39:13,550 --> 00:39:16,590
undefined
undefined

643
00:39:16,830 --> 00:39:18,530
undefined

644
00:39:18,910 --> 00:39:20,590
undefined

645
00:39:20,970 --> 00:39:22,910
undefined

646
00:39:32,130 --> 00:39:35,390
undefined
undefined

647
00:39:37,230 --> 00:39:38,870
undefined

648
00:39:39,870 --> 00:39:42,410
undefined

649
00:39:42,870 --> 00:39:45,030
undefined
undefined

650
00:39:45,430 --> 00:39:46,430
undefined

651
00:39:48,530 --> 00:39:51,870
undefined
undefined

652
00:39:52,170 --> 00:39:53,170
undefined

653
00:39:53,230 --> 00:39:56,950
undefined
undefined

654
00:39:56,950 --> 00:39:57,950
undefined

655
00:39:59,210 --> 00:40:01,290
undefined

656
00:40:02,530 --> 00:40:03,530
undefined

657
00:40:04,130 --> 00:40:05,370
undefined

658
00:40:06,550 --> 00:40:11,590
undefined
undefined

659
00:40:11,590 --> 00:40:12,590
undefined

660
00:40:19,950 --> 00:40:22,830
undefined
undefined

661
00:40:23,810 --> 00:40:24,890
undefined

662
00:40:26,810 --> 00:40:30,810
undefined

663
00:40:31,510 --> 00:40:35,550
undefined
undefined

664
00:40:35,550 --> 00:40:36,348
undefined

665
00:40:36,350 --> 00:40:37,370
undefined

666
00:40:37,770 --> 00:40:38,770
undefined

667
00:40:40,190 --> 00:40:46,510
undefined
undefined

668
00:40:46,510 --> 00:40:49,270
undefined
undefined

669
00:40:51,650 --> 00:40:53,690
undefined

670
00:40:55,370 --> 00:40:58,750
undefined
undefined

671
00:41:03,910 --> 00:41:05,690
undefined

672
00:41:06,210 --> 00:41:09,730
undefined
undefined

673
00:41:13,290 --> 00:41:16,430
undefined
undefined

674
00:41:16,910 --> 00:41:19,190
undefined
undefined

675
00:41:19,510 --> 00:41:20,510
undefined

676
00:41:21,030 --> 00:41:22,410
undefined

677
00:41:22,910 --> 00:41:24,430
undefined

678
00:41:25,270 --> 00:41:26,770
undefined

679
00:41:27,670 --> 00:41:29,030
undefined

680
00:41:29,530 --> 00:41:31,270
undefined

681
00:41:50,090 --> 00:41:51,090
undefined

682
00:41:52,330 --> 00:41:54,130
undefined

683
00:41:57,030 --> 00:41:58,130
undefined

684
00:41:59,350 --> 00:42:00,350
undefined

685
00:42:00,750 --> 00:42:02,090
undefined

686
00:42:02,350 --> 00:42:05,810
undefined
undefined

687
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826
00:49:53,600 --> 00:49:57,580
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827
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828
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829
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830
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831
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832
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839
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840
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841
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842
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844
00:51:53,660 --> 00:51:54,820
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845
00:51:56,060 --> 00:51:57,060
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846
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848
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849
00:52:30,700 --> 00:52:35,700
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850
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861
00:53:19,360 --> 00:53:21,720
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862
00:53:23,200 --> 00:53:24,200
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00:53:24,240 --> 00:53:25,240
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864
00:53:25,480 --> 00:53:27,220
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865
00:53:27,880 --> 00:53:32,080
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866
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867
00:53:36,240 --> 00:53:37,240
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868
00:53:37,580 --> 00:53:41,660
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869
00:53:42,080 --> 00:53:46,660
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870
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872
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00:54:03,010 --> 00:54:08,930
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00:54:08,930 --> 00:54:09,930
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00:54:11,030 --> 00:54:16,130
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00:54:16,130 --> 00:54:19,070
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00:54:20,110 --> 00:54:22,490
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00:54:23,280 --> 00:54:24,500
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00:54:32,080 --> 00:54:39,440
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00:54:39,440 --> 00:54:40,680
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00:54:40,940 --> 00:54:44,900
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00:54:46,960 --> 00:54:50,640
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00:55:13,540 --> 00:55:16,440
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00:55:17,520 --> 00:55:23,880
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00:55:24,280 --> 00:55:28,280
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00:55:29,020 --> 00:55:31,820
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00:55:32,420 --> 00:55:33,600
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00:55:37,930 --> 00:55:40,990
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00:55:40,990 --> 00:55:44,850
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00:55:44,850 --> 00:55:46,570
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00:55:46,910 --> 00:55:48,250
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898
00:55:48,470 --> 00:55:52,630
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00:55:52,990 --> 00:55:56,770
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900
00:56:00,650 --> 00:56:02,230
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902
00:56:05,450 --> 00:56:06,450
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00:56:12,690 --> 00:56:13,690
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904
00:56:28,030 --> 00:56:31,290
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00:56:31,790 --> 00:56:35,450
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00:56:35,450 --> 00:56:36,388
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00:56:40,930 --> 00:56:44,950
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00:56:51,270 --> 00:56:55,030
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00:56:55,030 --> 00:56:56,190
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00:56:57,050 --> 00:57:00,030
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00:57:01,019 --> 00:57:04,820
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00:57:04,820 --> 00:57:08,040
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00:57:08,040 --> 00:57:10,780
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00:57:10,780 --> 00:57:11,319
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00:57:11,320 --> 00:57:12,320
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919
00:57:13,100 --> 00:57:15,060
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920
00:57:15,260 --> 00:57:16,260
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921
00:57:16,910 --> 00:57:20,830
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00:57:20,830 --> 00:57:24,570
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00:57:24,570 --> 00:57:26,790
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00:57:27,290 --> 00:57:31,610
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00:57:31,710 --> 00:57:34,770
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00:57:34,770 --> 00:57:36,410
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00:57:36,650 --> 00:57:37,650
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928
00:57:44,750 --> 00:57:47,290
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00:57:47,290 --> 00:57:48,290
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930
00:57:48,870 --> 00:57:49,870
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931
00:57:53,510 --> 00:57:54,510
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932
00:57:54,870 --> 00:57:57,890
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933
00:57:57,890 --> 00:58:07,090
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934
00:58:13,230 --> 00:58:15,290
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00:58:16,310 --> 00:58:19,550
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00:58:21,050 --> 00:58:24,930
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00:58:26,810 --> 00:58:28,990
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00:58:47,170 --> 00:58:48,830
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939
00:58:49,490 --> 00:58:55,810
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00:58:55,810 --> 00:59:00,190
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00:59:00,990 --> 00:59:01,990
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942
00:59:02,730 --> 00:59:03,730
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00:59:08,070 --> 00:59:11,250
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00:59:14,690 --> 00:59:19,400
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00:59:19,400 --> 00:59:22,800
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00:59:24,060 --> 00:59:25,380
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947
00:59:25,660 --> 00:59:27,340
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948
00:59:54,090 --> 00:59:58,910
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949
00:59:58,910 --> 00:59:59,769
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00:59:59,770 --> 01:00:01,010
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951
01:00:03,310 --> 01:00:05,490
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952
01:00:06,870 --> 01:00:08,350
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01:00:08,550 --> 01:00:10,810
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01:00:11,530 --> 01:00:17,190
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01:00:17,190 --> 01:00:19,330
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01:00:19,890 --> 01:00:20,848
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01:00:20,850 --> 01:00:21,850
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958
01:00:22,110 --> 01:00:23,290
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959
01:00:24,770 --> 01:00:25,850
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960
01:00:27,310 --> 01:00:30,950
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961
01:00:31,010 --> 01:00:34,710
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962
01:00:34,710 --> 01:00:37,750
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963
01:00:37,750 --> 01:00:42,150
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964
01:00:42,150 --> 01:00:43,150
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965
01:00:43,310 --> 01:00:44,310
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966
01:00:44,970 --> 01:00:47,210
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967
01:00:47,690 --> 01:00:51,390
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968
01:00:51,390 --> 01:00:57,070
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969
01:00:57,070 --> 01:00:58,130
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970
01:01:04,270 --> 01:01:10,310
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971
01:01:12,670 --> 01:01:14,650
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972
01:01:15,470 --> 01:01:20,070
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01:01:20,070 --> 01:01:21,070
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974
01:01:21,210 --> 01:01:22,470
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975
01:01:22,730 --> 01:01:26,530
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01:01:26,750 --> 01:01:30,630
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01:01:30,630 --> 01:01:32,530
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978
01:01:32,970 --> 01:01:37,950
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01:01:37,950 --> 01:01:41,390
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980
01:01:43,760 --> 01:01:49,680
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01:01:49,680 --> 01:01:55,020
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982
01:01:55,020 --> 01:01:56,780
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983
01:01:57,300 --> 01:02:01,160
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984
01:02:01,160 --> 01:02:02,560
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985
01:02:03,060 --> 01:02:04,060
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986
01:02:04,380 --> 01:02:09,760
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987
01:02:09,760 --> 01:02:10,678
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988
01:02:10,680 --> 01:02:12,980
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989
01:02:13,550 --> 01:02:14,770
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990
01:02:15,090 --> 01:02:19,610
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991
01:02:19,610 --> 01:02:20,630
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992
01:02:20,890 --> 01:02:24,350
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993
01:02:24,350 --> 01:02:25,350
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994
01:02:26,110 --> 01:02:28,390
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995
01:02:28,730 --> 01:02:35,690
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996
01:02:35,690 --> 01:02:38,350
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997
01:02:39,550 --> 01:02:40,550
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998
01:02:41,520 --> 01:02:42,540
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999
01:02:43,820 --> 01:02:48,280
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1000
01:02:48,540 --> 01:02:49,700
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1001
01:02:49,900 --> 01:02:52,080
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1002
01:02:53,760 --> 01:02:58,780
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1003
01:02:58,780 --> 01:03:00,680
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1004
01:03:01,140 --> 01:03:04,120
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1005
01:03:05,960 --> 01:03:06,960
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1006
01:03:09,640 --> 01:03:11,300
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1007
01:03:15,020 --> 01:03:16,020
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1008
01:03:20,420 --> 01:03:21,760
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1009
01:03:22,880 --> 01:03:28,380
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1010
01:03:28,380 --> 01:03:29,380
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1011
01:03:29,900 --> 01:03:34,600
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1012
01:03:35,260 --> 01:03:36,340
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1013
01:03:38,120 --> 01:03:40,140
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1014
01:03:41,000 --> 01:03:45,360
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1015
01:03:45,360 --> 01:03:48,620
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1016
01:03:49,000 --> 01:03:50,180
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1017
01:03:52,880 --> 01:03:53,880
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1018
01:03:54,940 --> 01:03:58,240
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1019
01:03:59,080 --> 01:04:00,420
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1020
01:04:00,920 --> 01:04:04,140
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1021
01:04:04,140 --> 01:04:06,840
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1022
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1023
01:04:08,420 --> 01:04:09,420
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1024
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1025
01:04:42,000 --> 01:04:43,540
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1026
01:04:44,660 --> 01:04:45,660
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1027
01:04:46,700 --> 01:04:47,700
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1028
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1029
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1030
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1031
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1032
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1033
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1034
01:05:30,420 --> 01:05:31,379
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1035
01:05:31,380 --> 01:05:37,300
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1036
01:05:37,620 --> 01:05:40,700
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1037
01:05:41,260 --> 01:05:45,480
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1038
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1039
01:05:47,540 --> 01:05:48,399
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1040
01:05:48,400 --> 01:05:52,200
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1041
01:05:53,700 --> 01:05:55,360
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1042
01:05:55,600 --> 01:05:59,160
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1043
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1044
01:06:00,400 --> 01:06:01,700
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1045
01:06:02,880 --> 01:06:05,140
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1046
01:06:05,360 --> 01:06:05,899
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1047
01:06:05,900 --> 01:06:08,820
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1048
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1049
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1050
01:06:15,080 --> 01:06:20,840
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1051
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1052
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1053
01:06:31,420 --> 01:06:32,420
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1054
01:06:34,040 --> 01:06:38,130
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1055
01:06:38,290 --> 01:06:42,670
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1056
01:06:42,670 --> 01:06:44,210
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1057
01:06:44,970 --> 01:06:51,150
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1058
01:06:59,530 --> 01:07:00,530
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1059
01:07:01,390 --> 01:07:02,850
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1060
01:07:03,590 --> 01:07:04,590
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1061
01:07:05,040 --> 01:07:11,780
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1062
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1063
01:07:14,680 --> 01:07:15,980
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1064
01:07:16,200 --> 01:07:17,200
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1065
01:07:17,220 --> 01:07:18,220
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1066
01:07:18,780 --> 01:07:20,240
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1067
01:07:20,880 --> 01:07:25,660
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1068
01:07:25,740 --> 01:07:26,740
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1069
01:07:30,620 --> 01:07:31,620
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1070
01:07:56,460 --> 01:07:58,200
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1071
01:07:58,400 --> 01:08:03,460
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1072
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1073
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1074
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1075
01:08:11,160 --> 01:08:13,120
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1076
01:08:13,320 --> 01:08:18,140
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1077
01:08:18,560 --> 01:08:21,060
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1078
01:08:21,550 --> 01:08:22,850
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1079
01:08:23,229 --> 01:08:26,830
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1080
01:08:27,210 --> 01:08:28,930
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1081
01:08:29,810 --> 01:08:31,090
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1082
01:08:31,609 --> 01:08:34,870
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1083
01:08:37,229 --> 01:08:38,229
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1084
01:08:40,810 --> 01:08:41,810
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1085
01:08:42,930 --> 01:08:44,830
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1086
01:08:45,470 --> 01:08:48,130
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1087
01:08:55,819 --> 01:08:59,100
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1088
01:09:00,700 --> 01:09:05,660
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1089
01:09:05,660 --> 01:09:06,660
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1090
01:09:07,040 --> 01:09:11,740
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1091
01:09:13,380 --> 01:09:15,120
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1092
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1093
01:09:22,300 --> 01:09:23,680
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1094
01:09:26,800 --> 01:09:28,279
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1095
01:09:42,359 --> 01:09:45,819
undefined
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1096
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1097
01:10:13,390 --> 01:10:14,810
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1098
01:10:15,430 --> 01:10:22,230
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1099
01:10:22,230 --> 01:10:24,670
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1100
01:10:25,230 --> 01:10:26,410
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1101
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1102
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undefined

1103
01:10:31,270 --> 01:10:33,170
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1104
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1105
01:11:03,250 --> 01:11:04,310
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1106
01:11:06,110 --> 01:11:10,370
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1107
01:11:10,370 --> 01:11:15,150
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1108
01:11:15,150 --> 01:11:16,150
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1109
01:11:16,310 --> 01:11:21,350
undefined
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1110
01:11:22,370 --> 01:11:26,010
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1111
01:11:26,230 --> 01:11:27,430
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1112
01:11:33,200 --> 01:11:35,740
undefined
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1113
01:11:36,240 --> 01:11:40,660
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1114
01:11:40,660 --> 01:11:44,460
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1115
01:11:44,460 --> 01:11:47,980
undefined
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1116
01:11:48,360 --> 01:11:52,340
undefined
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1117
01:11:52,340 --> 01:11:53,340
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1118
01:11:53,580 --> 01:11:57,640
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1119
01:11:57,640 --> 01:11:58,680
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1120
01:11:59,040 --> 01:12:00,040
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1121
01:12:05,800 --> 01:12:06,800
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1122
01:12:07,760 --> 01:12:13,640
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1123
01:12:13,640 --> 01:12:14,640
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1124
01:12:22,200 --> 01:12:28,700
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1125
01:12:28,700 --> 01:12:29,700
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1126
01:12:30,700 --> 01:12:34,260
undefined
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1127
01:12:34,260 --> 01:12:39,100
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1128
01:12:39,100 --> 01:12:40,100
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1129
01:12:50,460 --> 01:12:53,720
undefined
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1130
01:12:55,480 --> 01:12:58,920
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1131
01:13:00,060 --> 01:13:02,680
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1132
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1133
01:13:04,650 --> 01:13:05,650
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1134
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1135
01:13:41,730 --> 01:13:45,250
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1136
01:13:47,310 --> 01:13:52,930
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1137
01:13:52,930 --> 01:13:56,870
undefined

1138
01:14:11,850 --> 01:14:16,090
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1139
01:14:16,290 --> 01:14:20,050
undefined
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1140
01:14:20,050 --> 01:14:21,050
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1141
01:14:21,570 --> 01:14:23,710
undefined

1142
01:14:26,650 --> 01:14:28,850
undefined

1143
01:14:29,650 --> 01:14:33,990
undefined
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1144
01:14:35,170 --> 01:14:38,230
undefined

1145
01:14:40,720 --> 01:14:43,460
undefined
undefined

1146
01:14:46,700 --> 01:14:51,700
undefined
undefined

1147
01:14:52,520 --> 01:14:55,120
undefined

1148
01:14:55,620 --> 01:14:58,400
undefined
undefined

1149
01:14:59,240 --> 01:15:04,200
undefined

1150
01:15:05,620 --> 01:15:06,620
undefined

1151
01:15:10,220 --> 01:15:11,220
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